Honey Garlic Chicken Recipe

Honey garlic chicken is a crowd-favorite dish featuring juicy chicken glazed in a sticky sauce made with honey, garlic, and soy sauce. It’s quick to make, packed with flavor, and perfect for busy weeknight dinners.

Why You’ll Love This Honey Garlic Chicken

  • Ready in under 30 minutes

  • Sweet, savory, and garlicky

  • Uses simple pantry ingredients

  • Perfect with rice or noodles

  • Family-friendly meal

Ingredients

Chicken

  • 500g chicken thighs or breast, cut into pieces

  • Salt and black pepper, to taste

  • 2 tbsp cornstarch (optional, for crispiness)

  • 2 tbsp oil

Honey Garlic Sauce

  • ¼ cup pure honey

  • 3 tbsp soy sauce

  • 5 cloves garlic, minced

  • 1 tbsp apple cider vinegar or rice vinegar

  • ½ cup water or chicken stock

  • 1 tsp sesame oil (optional)

How to Make Honey Garlic Chicken

1. Prepare the Chicken

Season chicken with salt and pepper. Lightly coat with cornstarch if using.

2. Pan-Fry the Chicken

Heat oil in a pan over medium-high heat.
Cook chicken until golden and fully cooked. Remove and set aside.

3. Make the Honey Garlic Sauce

In the same pan, sauté garlic for 30 seconds until fragrant.
Add honey, soy sauce, vinegar, water, and sesame oil. Stir and bring to a simmer.

4. Combine & Glaze

Return chicken to the pan. Toss to coat evenly.
Simmer for 3–5 minutes until sauce thickens and becomes sticky.

5. Serve

Garnish with sesame seeds or spring onions. Serve hot.

Tips for the Best Honey Garlic Chicken

  • Use chicken thighs for juicier results

  • Don’t burn the garlic — keep heat moderate

  • Adjust honey to taste for sweetness

  • Sauce thickens more as it cools

Honey Garlic Chicken Variations

  • Crispy Honey Garlic Chicken: Deep fry or air fry chicken first

  • Spicy Honey Garlic Chicken: Add chili flakes or sriracha

  • Honey Garlic Chicken Wings: Use wings instead of breast

  • Healthy Honey Garlic Chicken: Air fry and reduce honey

What to Serve with Honey Garlic Chicken

  • Steamed white or brown rice

  • Fried rice or noodles

  • Stir-fried vegetables

  • Mashed potatoes

Storage Instructions

  • Store leftovers in an airtight container

  • Refrigerate for up to 3 days

  • Reheat gently on the stove or microwave

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